Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
874
Calories
20g
Protein
14g
Fat
168g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch
- 5 to 6 cups peeled and sliced fresh peaches (see tip)
- 1 teaspoon lemon juice
- 1/2 cup dark brown sugar, or as desired
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon, nutmeg, or cardamom, optional
- 1/4 teaspoon vanilla extract, optional
- 3 tablespoons cornstarch, potato starch, or flour
- 3 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes