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Kung Pao Chicken Skewers
Photo: Lily Banse

Kung Pao Chicken Skewers

11 ingredients 40 min + 10 min 4-6 servings openrecipes
Kung Pao Chicken Skewers
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Estimated Nutrition (whole recipe, rough)

498
Calories
37g
Protein
18g
Fat
50g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup soy sauce
  • 3 Tb. brown sugar
  • 2 Tb. Chinese black vinegar (or rice vinegar)
  • 1 Tb. chile-garlic sauce (or sriracha)
  • 2 cloves garlic, minced
  • 1 1/2 tsp. grated ginger
  • 2 tsp. sesame oil
  • 1 1/2 lb. boneless, skinless chicken breast
  • 1 lb. cremini mushrooms
  • 1 whole pineapple
  • 1 cup chopped green onions for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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