Photo: Wesual Click
Spent Grain Wheat Bread
12 ingredients
10 min + 40 min
1 - 1 1/2 pound loaf
openrecipes
"This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!"
Estimated Nutrition (whole recipe, rough)
902
Calories
24g
Protein
22g
Fat
152g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups water
- 3 tablespoons honey
- 3 tablespoons butter, softened
- 1/4 cup spent grain
- 1 1/2 tablespoons powdered milk
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 cup rye flour
- 1 1/2 cups whole wheat flour
- 1 1/2 cups bread flour
- 1/4 cup vital wheat gluten
- 1 teaspoon active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes