Photo: David Holifield
Spiced Farmhouse Fairy Cakes
8 ingredients
15 min + 20 min
18 fairy cakes
openrecipes
"This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea."
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup superfine sugar
- 1/2 cup margarine
- 2 eggs
- 1 teaspoon cinnamon
- 1 pinch ginger
- 1 1/2 cups self-rising flour
- 1/4 cup confectioners' sugar
- 1 pinch cardamom (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes