Photo: Louis Hansel
Spicy Glazed Sweet Potatoes and Pineapples
9 ingredients
20 min + 40 min
1 - 2 quart casserole dish
openrecipes
"This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet."
Estimated Nutrition (whole recipe, rough)
349
Calories
9g
Protein
4g
Fat
75g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large sweet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon cayenne pepper
- 4 slices bacon
- 1 (16 ounce) can pineapple chunks, drained with juice reserved
- water, as needed
- 1/2 cup sugar
- 1/4 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes