Photo: Gabriel Gurrola
Spicy Glazed Carrots
6 ingredients
10 min + 10 min
4 servings
openrecipes
"Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot."
Estimated Nutrition (whole recipe, rough)
219
Calories
1g
Protein
15g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 cups sliced carrots
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper, or to taste
- 1/8 teaspoon freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes