Photo: Swathi Handique
Spicy Indian Chicken Curry Yummy
12 ingredients
15 min + 1 hr
4 servings
openrecipes
"This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi."
Estimated Nutrition (whole recipe, rough)
378
Calories
34g
Protein
18g
Fat
21g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 4 boneless, skinless chicken thighs, cut into bite-size pieces
- 1 large white onion, finely chopped
- 2 tablespoons ginger garlic paste
- 2 tablespoons curry powder
- 1/2 (2 inch) stick cinnamon stick, broken into pieces
- 8 pods whole green cardamom pods
- 4 bay leaves
- 6 whole cloves
- 1 tablespoon red pepper flakes, or to taste
- 15 whole black peppercorns
- 2 teaspoons coriander seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes