Photo: Lily Banse
Spicy Peanut Chicken
12 ingredients
15 min + 25 min
8 servings
openrecipes
"A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles."
Estimated Nutrition (whole recipe, rough)
542
Calories
42g
Protein
32g
Fat
25g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons curry powder
- 2 tablespoons Thai chili garlic sauce (Sriracha), or to taste
- 1 1/2 teaspoons ground cayenne pepper, or to taste
- 1/2 teaspoon ground cinnamon
- 2 teaspoons soy sauce
- 1/2 pound uncooked spaghetti
- 1 tablespoon peanut oil
- 2 large skinless, boneless chicken breast halves, cut into 1-inch cubes
- 3 1/2 cups water
- 2 cups extra chunky peanut butter
- 4 green onions, coarsely chopped
- 1/2 cup chow mein noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes