Photo: Anna Pelzer
Spicy Rice Noodle Salad
14 ingredients
20 min + 30 min
6 servings
openrecipes
See how to make a simple, spicy and delicious rice noodle salad.
Estimated Nutrition (whole recipe, rough)
802
Calories
46g
Protein
32g
Fat
83g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6.75 ounce) package thin rice noodles
- 3 cloves garlic, minced
- 1/3 cup seasoned rice vinegar
- 3 tablespoons fish sauce
- 1 tablespoon Asian chili paste (sambal), or more to taste
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 4 green onions, chopped
- 1 cup carrots, cut into thin matchsticks
- 1/2 cup chopped fresh herbs (basil, mint, and cilantro)
- 1/2 cup chopped peanuts
- 1 teaspoon sesame oil
- 6 grilled boneless, skinless chicken thighs (optional)
- 1/4 cup Fresno chile peppers, cut into rings (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes