Photo: Tina Dawson
Peach Noodle Kugel
12 ingredients
20 min + 45 min
12
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Note: As you would probably suspect, I am not an authority on Jewish or kosher cooking. Please see important clarifications r...
Estimated Nutrition (whole recipe, rough)
532
Calories
19g
Protein
26g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Egg Noodles, Cooked For Half The Cooking Time
- 1/4 cup Butter
- Zest Of One Lemon
- 3/4 cups Sugar
- 1-1/2 teaspoon Cinnamon
- 1-1/2 teaspoon Salt
- 4 whole Eggs, Beaten
- 1-1/2 can (20 To 22 Ounces Total) Peach Halves, Chopped Into Large Chunks
- 2 cups Whole Milk
- 2 cups Corn Flakes, Slightly Crushed
- 1/4 cup Butter, Melted
- 1/4 cup Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes