Photo: Priscilla Du Preez
Summer is Here Triple Berry Peach Pie
17 ingredients
30 min + 45 min
1 - 9 inch pie
openrecipes
"The best part of summer is the fresh, juicy fruit available in grocery stores or farmers' markets. This pie is my own creation after visiting the market and seeing beautiful berries and peaches for sale. After experimenting with different fruits and sugar levels, I have put together a fresh berry and peach pie that just screams 'summer is here!'"
Estimated Nutrition (whole recipe, rough)
958
Calories
25g
Protein
21g
Fat
173g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pie:
- 1 pastry for a 9 inch double crust pie
- 1 egg white, lightly beaten
- 3 fresh peaches - peeled, pitted and sliced
- 1 pint fresh strawberries, hulled and large berries cut in half
- 1 pint fresh blueberries
- 2 (6 ounce) containers fresh raspberries
- 1/3 cup all-purpose flour
- 3 tablespoons cornstarch
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cut into small pieces
- For the Topping:
- 1 teaspoon ground cinnamon
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes