Photo: Priscilla Du Preez
Summer Strawberry Rhubarb Pie
9 ingredients
30 min + 40 min
1 9-inch pie
openrecipes
"Reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the 4th of July."
Estimated Nutrition (whole recipe, rough)
673
Calories
14g
Protein
14g
Fat
123g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups diced rhubarb
- 2 1/2 cups hulled strawberries
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 3 tablespoons butter, diced
- 1/4 teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes