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Sweet and Spicy Pork with Apples in Unagi Sauce
Photo: Sam Loyd

Sweet and Spicy Pork with Apples in Unagi Sauce

22 ingredients 45 min + 40 min 6 servings openrecipes
Sweet and Spicy Pork with Apples in Unagi Sauce

"Spicy pork recipe with apples and bell peppers in a unagi (fish) sauce. Serve with white or brown rice."

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Estimated Nutrition (whole recipe, rough)

1600
Calories
79g
Protein
61g
Fat
180g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Pork 100g cooked 242
Chicken 100g cooked 165
Peanut Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Eel not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons minced fresh ginger root
  • 3 tablespoons brown sugar
  • 2 tablespoons chili powder, or to taste
  • 1 onion, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 5 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup unagi (eel) sauce
  • 2 tablespoons paprika
  • 2 tablespoons mirin (Japanese sweet wine) (optional)
  • 1 teaspoon coconut extract (optional)
  • 2 pounds pork tenderloin, cut into 1 inch cubes
  • 1 cup chicken broth
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons water
  • 1 red apple - cored and diced
  • 1 large orange, peeled, sectioned, and cut into bite-size pieces
  • 10 leaves fresh basil, chopped
  • 2 green onions, chopped
  • 1 teaspoon ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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