Photo: Eiliv Sonas Aceron
Sweet Ponche de Creme
7 ingredients
15 min
18 servings
openrecipes
"Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat."
Estimated Nutrition (whole recipe, rough)
282
Calories
15g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 6 limes, zested
- 3 (12 fluid ounce) cans evaporated milk
- 6 (14 ounce) cans sweetened condensed milk
- 1 tablespoon freshly grated nutmeg
- 1 (750 milliliter) bottle dark rum
- 1 tablespoon aromatic bitters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes