Photo: Louis Hansel
Sweet Potato Pie
9 ingredients
15 min + 4 hr
8 servings
openrecipes
"Sweet potatoes, brown sugar, and spices are combined with an unexpected ingredient -- Campbell's® Condensed Tomato Soup -- to make a delicious fall favorite with a twist. "
Estimated Nutrition (whole recipe, rough)
391
Calories
12g
Protein
12g
Fat
59g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Soup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large sweet potatoes, peeled and cut into cubes
- 1/4 cup heavy cream
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes