Photo: Louis Hansel
Sweet Potato Soup
10 ingredients
10 min + 25 min
4 servings
openrecipes
"A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!"
Estimated Nutrition (whole recipe, rough)
580
Calories
37g
Protein
22g
Fat
60g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sweet potatoes
- 2 white potatoes
- 1 turnip
- 1/2 cup heavy whipping cream
- 6 cups chicken broth
- 1 tablespoon brown sugar
- 1 1/2 teaspoons ground nutmeg
- 2 tablespoons margarine
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes