Photo: Dana DeVolk
Chinese Trinidadian Stir-Fried Shrimp with Rum
14 ingredients
Serves 2 to 3 as a main dish with rice or 4 as part of a multicourse meal.
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Estimated Nutrition (whole recipe, rough)
541
Calories
36g
Protein
29g
Fat
33g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large shrimp
- Juice of 1/2 lime
- 3 tablespoons ketchup
- 3 tablespoons dark Jamaican rum
- 2 teaspoons soy sauce
- 1/4 teaspoon ground white pepper
- 2 tablespoons peanut or vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon salt
- 1 medium ripe tomato, cut into thin wedges
- 1 large green bell pepper, cut into thin strips
- 1 small onion, cut into thin wedges
- 1 tablespoon finely chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes