Photo: Lily Banse
Chicken Lo Mein with Ginger Mushrooms
14 ingredients
Serves 3 as a main dish or 4 as part of a multicourse meal.
openrecipes
Estimated Nutrition (whole recipe, rough)
1469
Calories
70g
Protein
53g
Fat
175g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces fresh Chinese thick, round egg noodles
- 2 teaspoons sesame oil
- 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized slices
- 1 tablespoon finely shredded ginger
- 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon plus 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons peanut or vegetable oil
- 1/4 teaspoon red pepper flakes
- 3 cups thinly sliced Napa cabbage (about 5 ounces)
- 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups)
- 1/2 cup finely shredded scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes