Photo: Amirali Mirhashemian
Szechwan Beef Burgers with Sweet and Hot Sauce
16 ingredients
4 servings
openrecipes
"Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce."
Estimated Nutrition (whole recipe, rough)
687
Calories
40g
Protein
30g
Fat
64g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Burger Patties:
- 1 tablespoon Szechwan Seasoning or to taste (see note)
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1/4 cup Jif® Extra Crunchy Peanut Butter
- 1 1/4 pounds ground beef chuck
- Sweet and Hot Sauce:
- 1/2 cup Smucker's® Apricot Preserves
- 1/4 cup Smucker's® Red Plum Jam
- 2 teaspoons white vinegar
- 1/2 teaspoon finely grated fresh ginger
- Crushed red pepper flakes to taste
- CRISCO® Original No-Stick Cooking Spray
- 2 cups prepared fried rice, warmed
- Cilantro, chopped for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes