Photo: Joseph Gonzalez
Szechuan Spicy Eggplant
15 ingredients
10 min + 20 min
4 servings
openrecipes
"Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice."
Estimated Nutrition (whole recipe, rough)
1447
Calories
107g
Protein
51g
Fat
136g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant, diced
- 4 tablespoons soy sauce
- 1/4 cup chicken stock
- 1 teaspoon chili sauce
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 4 tablespoons water
- 2 cloves garlic, minced
- 4 large green onions, finely chopped
- 1 tablespoon chopped fresh ginger root
- 1/2 pound medium shrimp - peeled and deveined
- 1 pound lean ground beef
- 1 tablespoon vegetable or sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes