Photo: Anna Pelzer
Taffy Apple Salad III
9 ingredients
15 min + 15 min
6 to 8 servings
openrecipes
"The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy."
Estimated Nutrition (whole recipe, rough)
923
Calories
28g
Protein
21g
Fat
160g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can pineapple chunks
- 2 cups miniature marshmallows
- 1 1/2 tablespoons white wine vinegar
- 1/2 cup white sugar
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- 2 cups chopped red apple
- 1 1/2 cups raw Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes