Photo: Anna Pelzer
Taffy Apple Salad II
8 ingredients
20 min + 15 min
8 to 10 servings
openrecipes
"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!"
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
16g
Fat
159g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can pineapple chunks, juice reserved
- 2 cups miniature marshmallows
- 2 tablespoons all-purpose flour
- 1 tablespoon white wine vinegar
- 1/2 cup white sugar
- 5 apple - peeled, cored, and chopped
- 1 cup peanuts
- 1 (8 ounce) container frozen non-dairy whipped topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes