Photo: Louis Hansel
Tennessee Whiskey Sweet Potato Casserole
11 ingredients
20 min + 35 min
6 servings
openrecipes
"Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible."
Estimated Nutrition (whole recipe, rough)
468
Calories
5g
Protein
33g
Fat
44g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Sweet Potato | 1 medium (114g) baked | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts water
- 2 1/2 cups diced sweet potato
- 3/4 cup brown sugar
- 1/3 cup Tennessee whiskey
- 1/4 cup butter, softened
- 2 1/4 teaspoons ground cinnamon
- 2 1/4 teaspoons ground nutmeg
- 1 teaspoon salt
- 1/4 cup butter
- 3/4 cup brown sugar
- 1 1/2 cups chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes