Photo: Amirali Mirhashemian
Teriyaki Pineapple Turkey Burgers
7 ingredients
4 burgers
openrecipes
"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"
Estimated Nutrition (whole recipe, rough)
1180
Calories
85g
Protein
39g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
- 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
- 1 pound ground turkey or chicken
- 1 teaspoon grated fresh ginger
- 1/4 cup Kikkoman Panko Bread Crumbs
- 4 whole grain hamburger buns
- 4 slices Cheddar or Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes