Skip to main content
Teriyaki Turkey Meatballs
Photo: Claudio Schwarz

Teriyaki Turkey Meatballs

12 ingredients 15 min + 20 min 12 servings openrecipes
Teriyaki Turkey Meatballs

"Asian spices, lean turkey and Roman Meal natural whole grain goodness® make the perfect meatball."

Share this recipe

Estimated Nutrition (whole recipe, rough)

894
Calories
54g
Protein
10g
Fat
144g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 slices Roman Meal Bread, toasted
  • 1 pound lean ground turkey
  • 1/2 cup green onions, thinly sliced
  • 1 egg, slightly beaten
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 1/2 teaspoons fresh ginger, minced
  • 1 1/2 teaspoons fresh garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons red chile sauce (optional)
  • 32 (4 inch) skewers
  • 32 pieces pineapple, fresh or canned

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.