Photo: Ernest Porzi
Virgin Pimm's Cup Recipe
18 ingredients
3 hr 15 min
1 drink
openrecipes
This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
Estimated Nutrition (whole recipe, rough)
324
Calories
3g
Protein
14g
Fat
39g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons juniper berries
- 1 teaspoon allspice berries
- 1 teaspoon anise seeds
- 1 teaspoon coriander seeds
- 1 medium grapefruit
- 2 cups dealcoholized or nonalcoholic red wine
- 2 tablespoons juniper berries
- 1 teaspoon anise seeds
- 1 teaspoon coriander seeds
- 1 medium lemon
- 2 cups dealcoholized or nonalcoholic white wine
- 1 black tea bag
- 1/4 ounce freshly squeezed lemon juice
- 1/2 teaspoon peeled, grated fresh ginger
- 1/2 teaspoon packed dark brown sugar
- Ice
- English cucumber , sliced lengthwise into strips with a vegetable peeler
- 2 ounces ginger beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes