Photo: Lily Banse
Thai Cashew Chicken
14 ingredients
15 min + 45 min
4 servings
openrecipes
"A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket."
Estimated Nutrition (whole recipe, rough)
766
Calories
45g
Protein
32g
Fat
76g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1 1/2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 1 cup dry jasmine rice
- 2 cups water
- 1 tablespoon sesame oil
- 3 tablespoons brown sugar
- 1 small onion, quartered then sliced
- 3/4 cup water
- 3 tablespoons creamy peanut butter
- 1 cup unsalted cashew nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes