Photo: Pille R. Priske
Thai-Style Fragrant Rice
8 ingredients
20 min + 30 min
4 servings
openrecipes
"This rice dish is quick and easy."
Estimated Nutrition (whole recipe, rough)
506
Calories
8g
Protein
27g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups jasmine rice
- 1 1/2 cups water
- 1 1/2 cups thick coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons soy sauce
- 1 plump lemongrass stalk, tender white inner bulb only, minced
- 15 leaves fresh curry leaves, chopped
- 15 leaves Thai basil, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes