Photo: Mae Mu
Thai Quivering Tenderloins
10 ingredients
15 min + 35 min
6 servings
openrecipes
"This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party."
Estimated Nutrition (whole recipe, rough)
703
Calories
68g
Protein
32g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 3 tablespoons brown sugar
- 2 tablespoons peanut butter
- 2 teaspoons minced fresh ginger root
- 2 (1 pound) pork tenderloins
- 1/2 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes