Photo: Anna Pelzer
Thai-style Cucumber Salad
10 ingredients
15 min
2 servings
openrecipes
"This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner."
Estimated Nutrition (whole recipe, rough)
369
Calories
9g
Protein
28g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup tamarind juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped peanuts
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons brown sugar
- 1 teaspoon fish sauce
- 3/4 teaspoon red pepper flakes
- 1 teaspoon toasted Asian sesame oil
- 3/4 teaspoon minced fresh ginger root
- 1 cucumber, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes