Photo: Dana DeVolk
Thai Style Shrimp
11 ingredients
10 min + 20 min
4 servings
openrecipes
"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner."
Estimated Nutrition (whole recipe, rough)
587
Calories
30g
Protein
41g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cloves garlic, peeled
- 1 (1 inch) piece fresh ginger root
- 1 fresh jalapeno pepper, seeded
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 pound medium shrimp - peeled and deveined
- 2 tomatoes, seeded and diced
- 1 cup coconut milk
- 3 tablespoons chopped fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes