Photo: Claudio Schwarz
Thanksgiving-Style Turkey Meatloaf
19 ingredients
20 min + 55 min
8 servings
openrecipes
"This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!"
Estimated Nutrition (whole recipe, rough)
1212
Calories
68g
Protein
34g
Fat
159g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground turkey
- 2 eggs, beaten slightly
- 1 onion, coarsely chopped
- 3/4 cup regular rolled oats
- 1/2 cup fresh green beans, chopped
- 1/2 cup fresh cranberries, chopped
- 1 teaspoon dried rosemary
- 1 teaspoon bay leaf, crumbled
- salt and ground black pepper to taste
- 1/4 pound thinly sliced pancetta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 cup milk
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes