Photo: Lily Banse
Three-Pepper Rice and Chicken Pot
20 ingredients
45 min + 40 min
8 servings
openrecipes
"After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with: a version of arroz con pollo or jambalaya with a little added kick."
Estimated Nutrition (whole recipe, rough)
1187
Calories
72g
Protein
46g
Fat
120g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound andouille sausage links
- 1 poblano chile
- 1 red bell pepper
- 3 tablespoons canola oil
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
- 3 tablespoons Cajun-style seasoning
- 1 1/2 tablespoons butter
- 2 yellow onions, finely chopped
- 2 banana (or hot) peppers, seeded and chopped
- 2 celery ribs, finely chopped
- 6 cloves garlic, minced
- 1 shallot, minced
- 3 cups long grain white rice
- 1 1/2 tablespoons butter
- 3 cups chicken stock
- 1 (10 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
- 1 (12 fluid ounce) can or bottle beer
- salt to taste
- 1 cup frozen corn kernels, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes