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The Maharajah's Mulligatawny
19 ingredients
30 min + 45 min
4 servings
openrecipes
"The ultimate Mulligatawny, this is far more than a mere spicy soup! I first cooked this under instruction in a 5-star hotel in India, where it was one of the best sellers. The paste can also be used in other Indian dishes. I cannot recommend this more highly. It is a super 'soup.' Adjust the 'chilliness' to your taste."
Estimated Nutrition (whole recipe, rough)
648
Calories
31g
Protein
35g
Fat
59g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Ghee | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fresh red chile peppers, or to taste
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon grated nutmeg
- 4 whole cloves
- 10 whole black peppercorns
- 6 fresh curry leaves
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger root
- 1 tablespoon ghee (clarified butter)
- 1 large onion, chopped
- 1 pound lamb meat, cut into small pieces
- 2 teaspoons salt
- 3 3/4 cups lamb stock
- 2 tablespoons tomato puree
- 1 large carrot, diced
- 1 large apple - peeled, cored, and diced
- 2 lemons, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes