Photo: Cala
Turkey Soup with Dressing Dumplings
16 ingredients
2 hr + 2 hr
12 servings
openrecipes
"I developed this soup when trying to figure out to do with Thanksgiving dinner leftovers. It is delicious and will turn turkey dinner leftovers into an exciting new dish. You can use any leftover vegetables or omit the cranberry sauce. My family loves it with the cranberry sauce. "
Estimated Nutrition (whole recipe, rough)
574
Calories
50g
Protein
11g
Fat
74g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Green Beans | 1 cup (100g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Sauce | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 roast turkey carcass
- 6 quarts water
- 4 medium onions
- 6 medium carrots
- 5 stalks celery
- 6 cups leftover stuffing
- 6 egg whites
- cooking spray
- 1 cup peas
- 1 cup corn kernels
- 1 cup cubed turnips
- 1 cup fresh green beans, trimmed
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16 ounce) can whole berry cranberry sauce
- 1 tablespoon poultry seasoning, such as Bell's
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes