Photo: Anna Pelzer
Turnip Salad
9 ingredients
15 min + 15 min
6 to 8 servings
openrecipes
"This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor."
Estimated Nutrition (whole recipe, rough)
429
Calories
4g
Protein
14g
Fat
79g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 turnips, peeled and chopped
- 1 bunch green onions, chopped
- 2 Granny Smith apples - peeled, cored and chopped
- 4 slices canned pineapple, chopped
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes