Photo: Mae Mu
Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
15 ingredients
Makes 2 tarts
openrecipes
Estimated Nutrition (whole recipe, rough)
856
Calories
22g
Protein
25g
Fat
136g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups hazelnuts with skins
- 4 1/2 cups all-purpose flour, divided, plus more for surface
- 2 1/4 teaspoons kosher salt
- 1 1/2 teaspoons baking powder
- 2 teaspoons freshly grated nutmeg, divided
- 1 1/2 cups sugar
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 7 tablespoons heavy cream, divided
- 4 large egg yolks, divided
- 1 teaspoon (or 1 bag) Earl Grey tea
- 1 1/2 cups apricot jam
- 1 1/2 cups plum jam
- 2 teaspoons finely grated orange zest
- 1/4 cup raw sugar
- Two tart pans with removable bottoms, either 11"-diameter or 11x8" rectangle; decorative cookie cutters in 2 sizes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes