Photo: Sorin Gheorghita
Vanilla Chai Buttercream Frosting
9 ingredients
5 min
2 cups
openrecipes
"Bring the spicy, comforting flavors of chai tea to traditional buttercream frosting."
Estimated Nutrition (whole recipe, rough)
235
Calories
1g
Protein
17g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup half and half
- 1 black tea bag
- 1 cup butter, room temperature
- 4 cups powdered sugar, sifted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon Spice Islands® Ground Ginger
- 1/4 teaspoon Spice Islands® Ground Cardamom
- 1/4 teaspoon Spice Islands® Ground Cloves
- 2 teaspoons Spice Islands® Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes