Photo: Priscilla Du Preez
Vanilla-Maple Apple Pie Filling
10 ingredients
20 min + 10 min
2 pies worth of filling
openrecipes
"A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it."
Estimated Nutrition (whole recipe, rough)
693
Calories
14g
Protein
2g
Fat
154g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds apples, peeled, thinly sliced
- 4 teaspoons fresh lemon juice
- 1 1/2 cups water
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 3/4 cup white sugar
- 2/3 cup cornstarch
- 1 dash salt
- 3 tablespoons ground cinnamon
- 1 dash ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes