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Vegetable Tagine
Photo: K8

Vegetable Tagine

20 ingredients 25 min + 50 min 6 servings openrecipes
Vegetable Tagine

"An flavorful and delicious meal. A must-try!"

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Estimated Nutrition (whole recipe, rough)

819
Calories
44g
Protein
20g
Fat
127g
Carbs

Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 3 carrots, chopped
  • 2 sweet potatoes, chopped
  • 1 eggplant, chopped
  • 4 plum tomatoes, chopped
  • 3 zucchini, chopped
  • 1/2 cup raisins
  • 3 (16 ounce) cans chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1 (15.5 ounce) can garbanzo beans, rinsed and drained
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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