Photo: Joseph Gonzalez
Veggie Delight on Garlic Bread
11 ingredients
20 min + 5 min
4 to 6 servings
openrecipes
"Looks elegant and very, very tasty."
Estimated Nutrition (whole recipe, rough)
304
Calories
3g
Protein
26g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/8 cup olive oil
- 1 clove garlic, chopped
- 1 medium eggplant, cubed
- 1 zucchini, cubed
- 1 medium tomato - peeled, seeded and chopped
- 1 teaspoon salt
- 2 teaspoons minced fresh oregano
- 2 teaspoons minced fresh basil (optional)
- 1 French baguette
- 4 teaspoons garlic powder
- 6 teaspoons butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes