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Vegetarian Chickpea Curry with Turnips
Photo: Swathi Handique

Vegetarian Chickpea Curry with Turnips

13 ingredients 25 min + 1 hr 40 min 4 servings openrecipes
Vegetarian Chickpea Curry with Turnips

"This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!"

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Estimated Nutrition (whole recipe, rough)

496
Calories
16g
Protein
19g
Fat
74g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 tablespoons curry powder
  • 1 (15 ounce) can garbanzo beans (chickpeas), undrained
  • 1/2 red bell pepper, diced
  • 1/2 turnip, peeled and diced
  • 1 cup corn kernels
  • 1/2 (15 ounce) can tomato sauce
  • 1 pinch crushed red pepper flakes (optional)
  • 1 pinch salt
  • 1 pinch cracked black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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