Skip to main content
Vegetarian Pumpkin Chili
Photo: Charles Deluvio

Vegetarian Pumpkin Chili

13 ingredients 15 min + 45 min 6 servings openrecipes
Vegetarian Pumpkin Chili

"Wonderful twist for Halloween season or entertaining. The mix of sweet and spicy will amaze your taste buds!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

408
Calories
21g
Protein
3g
Fat
79g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Lentil 1/2 cup cooked (99g) 115
Black Bean 1/2 cup canned (120g) drained 114
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0
Soup not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound dry black beans
  • cold water, or as needed
  • 1/2 cup lentils
  • 2 tablespoons dry roux mix
  • 1 green bell pepper, diced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup pumpkin puree
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1/2 teaspoon onion powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.