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Walnut Banana Bread Pudding
Photo: Giorgio Trovato

Walnut Banana Bread Pudding

14 ingredients 30 min + 1 hr 5 min 1 9x13-inch pan openrecipes
Walnut Banana Bread Pudding

"My mom has been making this recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and dried cranberries, too!"

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Estimated Nutrition (whole recipe, rough)

1333
Calories
33g
Protein
62g
Fat
163g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup butter, divided
  • 1 (16 ounce) loaf day-old French bread, cut into 1-inch cubes
  • 1 cup chopped walnuts
  • 4 eggs
  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  • 1 cup brown sugar
  • 4 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 pinch salt
  • 4 very ripe bananas, mashed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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