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Wednesday Waffles
Photo: Mariana Medvedeva

Wednesday Waffles

16 ingredients 10 min + 55 min 24 servings openrecipes
Wednesday Waffles

"We love to serve these on Waffle Wednesdays for dinner or for large group gatherings. These are high in fiber and flavor with whole wheat flour, flax seed meal, and wheat germ, and are quite delicious and filling. Serve with homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream. Make a huge batch with a mixer and freeze the uneaten waffles for easy weeknight meals or quick and hearty breakfast warmed and crisped in the toaster."

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Estimated Nutrition (whole recipe, rough)

923
Calories
29g
Protein
32g
Fat
126g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk Powder 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 8 eggs, beaten
  • 7 cups water
  • 1 cup canola oil
  • 1 cup unsweetened applesauce
  • 4 teaspoons vanilla extract
  • 4 cups whole wheat pastry flour
  • 2 cups dry milk powder
  • 2 cups flax seed meal
  • 1 cup wheat germ
  • 1 cup all-purpose flour
  • 1/4 cup baking powder
  • 4 teaspoons baking powder
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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