Photo: David Holifield
Wendy's Easy Blackberry Cobbler
6 ingredients
5 min + 40 min
1 9x13-inch baking dish
openrecipes
"This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired."
Estimated Nutrition (whole recipe, rough)
231
Calories
2g
Protein
13g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups fresh blackberries
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup melted margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes