Photo: Louis Hansel
Whipped Sweet Potatoes with Pears
10 ingredients
20 min + 1 hr 15 min
8 servings
openrecipes
"These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!"
Estimated Nutrition (whole recipe, rough)
850
Calories
17g
Protein
41g
Fat
111g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 sweet potatoes
- 4 pears - peeled, cored and chopped
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1 pinch freshly grated nutmeg
- 2 tablespoons orange juice
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes