Photo: Charles Deluvio
White Chili III
12 ingredients
15 min + 30 min
12 - 1 cup servings
openrecipes
"Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious."
Estimated Nutrition (whole recipe, rough)
717
Calories
72g
Protein
34g
Fat
33g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons butter
- 1 cup chopped onion
- 2 stalks celery, thinly sliced
- 4 cups cooked, chopped turkey meat
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 2 (14.5 ounce) cans chicken broth
- 1 (11 ounce) can white corn, drained
- 2 (4 ounce) cans chopped green chile peppers
- 4 teaspoons ground cumin
- 1/2 teaspoon hot pepper sauce, or to taste
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes