Photo: David Holifield
Williamsburg Pork Cake
13 ingredients
1 hr + 1 hr 30 min
1 - 10 inch tube pan
openrecipes
"This is an old recipe for spice cake made with salt pork and raisins. It's baked in a tube pan and contains no eggs or dairy."
Estimated Nutrition (whole recipe, rough)
896
Calories
41g
Protein
17g
Fat
145g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup brandy
- 2 1/2 cups raisins
- 1 1/2 cups dried currants
- 1/2 pound finely ground salt pork
- 1 cup boiling water
- 1 cup molasses
- 1/2 cup brown sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes