Photo: David Holifield
Zucchini Chocolate Rum Cake
16 ingredients
30 min + 1 hr
1 Bundt pan
openrecipes
"Very moist zucchini cake with a nice aroma of rum."
Estimated Nutrition (whole recipe, rough)
1068
Calories
30g
Protein
37g
Fat
143g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 2 cups white sugar
- 3 eggs
- 2 cups grated zucchini
- 1/3 cup rum
- 2 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground cinnamon
- 1/4 cup milk
- 1 2/3 cups confectioners' sugar
- 3 tablespoons rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes